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Sichuan hot pot
Sichuan hot pot is considered a famous traditional dish in Chinese cuisine. Renowned for its spicy broth infused with various peppercorns, cloves, or dozens of other types of chili, this creates a soup that is both aromatic and tongue-tingling, making it difficult for diners to resist.
Complex yet intriguing, much like the diverse array of ingredients, spices, and the meticulous preparation process, Sichuan Hot Pot easily mesmerizes diners upon presentation.
PREPARING INGREDIENTS FOR SPICY SICHUAN HOT POT
FOR THE HOT POT BROTH: 2 tablespoons of cooking oil, 6 slices of ginger, 3-5 bay leaves, 10 cloves of garlic (peeled), 1 cinnamon stick, 5 star anise, 1 tablespoon of Sichuan peppercorns, 12 dried red chili peppers, 5g cloves
1 packet of spicy sour hot pot base
12-15 bowls of braised chicken
FOR THE DIPPING SAUCE: Soy sauce, satay sauce, chili oil, rice vinegar, sesame oil, sesame seeds, crushed peanuts, finely chopped cilantro, finely chopped green onions, minced garlic
