Thai Thai
Stir-Fried Chi nese Bro cc oli ผัดผักฉ่อย
55
F resh Chinese Broccoli stir-fr ied with gar lic and light soy sauce.
Stir-Fried Cabbage หอยผัดพร ิกผัดผักฉ่อย
55
White Cabbage stir-fr ied with chili, basil, and fragrant Thai spices.
Pad Thai (A dd Chicke n +25 / Pra wns +45) ผัดไทย
85
Classic stir-fr ied r ice noodles with tamar ind sauce, peanuts, and fresh lime.
Stir-Fried Crispy Pork B elly หมูกรอบผัดกะเพรา
125
Cr ispy por k belly stir-fr ied with Thai holy basil, gar lic, and chilies.
Green Curry (Sour)
120
London Dry Gin – Green Curry Spices – Coconut – Pineapple – Cucumber – Chilli
Tomato & Cilantro
130
Free range eggs (poached, scrambled or fried) with bacon, chorizo, roasted roma tomatoes, mushrooms & spinach.
Thai me up
130
Johny Walker Red Label – Carpano Bianco – Cucumber – Yuzu
Scroll
Bar Captikus
RICE RICE BABY SOUR
100
TOASTED BASMATI RICE VODKA, NUTMEGG, EGG WHITE
P&P APEROL SPRTIZ
130
APEROL, PANDAN, PASSIONFRUIT, SPARKLING WINE
WHISKY & APPLE
110
BROWN BUTTER WHISKY, APPLE JUICE, CITRUS
KOPI & SEMANGKA
120
COFFEE BEAN REPOSADO TEQUILA, WATERMELON, SODA
BANDA PALA
120
BEEFEATER GIN, BACARDI WHITE RUM, NUTMEG LIQUER
KERING-KAN
110
BACARDI WHITE RUM, PINOT DE BALI, VANILLA
JAGUNG BAKAR
130
JAMESON WHISKY, ROASTED CORN, CITRUS
Scroll
Knalpot
TEMPURA STEAM BUN
40
Eggplant · Cucumber Pickle · Coriander · Peanut
SOFT SHELL CRAB STEAM BUN
60
Singapore White Pepper Sauce · Cucumber Pickle · Coriander
PORK BELLY STEAM BUN
60
Pork Belly · Cucumber Pickle · Coriander · Peanut
CHICKEN TACOS
80
Mole Rojo · Salsa · Herbs
Book a table to enjoy the taste of Thailand
We use carefully selected ingredients, and at the same time reduce fat and spices in the way of cooking, which is not only good for health but also retains the essence and characteristics of Hong Kong's culinary culture. Kong.